Datscha Café Bar artfully blends the historically country nature of the traditional Russian cuisine with the culinary innovations of today. Our seasonal menu is centered around exceptionally fresh regional ingredients.
with feta cheese and olives
with chicken strips, potatoes, tomatoes
combination of chicken strips, parmesan, croutons, served with fried egg and piquant dressing
with smoked meat, sausages, olives and sour cream
ham „à la russ“, potatoes, pickled cucumber, marinated mushrooms, onion rings, brown bread
typically russian - with 4cl vodka
aubergine spread, potatoes, pickled carrots, pickled cucumber, onion rings, brown bread
typically russian - with 4cl vodka
boiled egg with salmon caviar, hering-tartar, potatoes, onion rings, brown bread
typically russian - with 4cl vodka
for 2 persons, large mixed plate with a selection of Proletariat, Peasantry and Intelligentsia
typically russian - with 10cl vodka
| Blini (russian thin pancakes) | 7,90 |
with spinach and sour cream
with sauerkraut and sour cream
with poultry-stuffing and sour cream
with salmon and horseradish
with red caviar and sour cream
(for 2 persons) with spinach, salmon, poultry and sauerkraut, served with horseradish and sour cream
handmade dumplings - vegetarian (in-house creation)
stuffed with potato-filling and sour cream
stuffed with mushroom-potato-filling and sour cream
handmade dumplings stuffed with poultry (in-house creation)
(fried) - dumplings
stuffed with mixed minced-meat (pork and poultry) and coriander, served with two home made sauces
| Pelmeni Assorti “Datscha” | 8,90 |
vegetarian assorted dumplings filled with spinach, potatoes and mushrooms
| Pelmeni-Assorti “Datscha” Extra | 9,90 |
assorted dumplings with spinach, potatoes, mushrooms and poultry
homemade potato pancakes with salmon and horseradish
Beef in delicate mushroom sauce, served with Draniki (home made potato pancakes)
steak of pork neck, marinated in vodka, served with fried caraway-potatoes and a salad
Lamb with onions, eggplants, green beans and potatoes, topped with a crust (served in a pot)
Braised chicken in a tomato-onion sauce, flavored with red wine and coriander, served with garlic bread
Loaded with fresh salad, marinated onions, gherkins and home made sauce, served with potatoes and a mixed salad.
| Chicken Breast Fillet-Burger | 8,80 |
wild salmon filet coated with almond and rosemary, grilled vegetables, served with rice under a caviar topping
| Blini (russian thin pancakes) | 5,20 |
with almond white cheese and hot cherries
with vanilla ice cream, chocolate sauce and fresh fruits
The Russian response to Italian Pannacotta. Raspberry Coulis on a delicious dessert creme
(russian Kaiserschmarrn)
caramelized cut-up pancakes (fried) with blueberries on a bed of hot fruit coulis
